Fruits & Vegetables Cold Room is a cold storage facility to preserve fruits and vegetables. The low temperature can reduce the incidence of pathogenic bacteria and the decay rate of fruits & vegetables. Besides it can slow down the process of respiratory metabolism of fruits and vegetables, thereby
A freezer room is designed to store a range of products and materials at subzero degrees which will prolong the lifespan of food. However, unlike a blast freezer, a freezer room cannot freeze products at a rapid rate.The freezer room temperature ranges is from -25C° to -18C°.We can store
Fruits & Vegetables Cold Room is a cold storage facility to preserve fruits and vegetables. The low temperature can reduce the incidence of pathogenic bacteria and the decay rate of fruits & vegetables. Besides it can slow down the process of respiratory metabolism of fruits and vegetables, thereby
Blast freezer room is a specially designed freezer room with operating temperature ranging between -35 to -40o C. It is designed to fast-freeze fresh meat, fish, chicken, turkey, or other food items.Blast freezing is the process of cooling until obtaining core heat of product with a temperature of -
