Views: 0 Author: Site Editor Publish Time: 2022-09-22 Origin: Site
Freezer Room
A freezer room is designed to store a range of products and materials at subzero degrees which will prolong the lifespan of food. However, unlike a blast freezer, a freezer room cannot freeze products at a rapid rate.
The freezer room temperature ranges is from -25C° to -18C°.
We can store frozen meat, frozen seafood, frozen chicken and frozen beef etc inside the freezer room.
Blast Freezer room
A blast freezer room cools its contents quickly, rapidly dropping the temperature. Flash freezing in a blast freezer is one of the safest and most effective ways of preventing bacterial growth.
Blast freezer room hold temperatures between minus 28 degree down to a chilly minus 40 degree. As a result, the ice crystals that form in the process are small, causing less damage to the products. This captures the products freshness and nutritional value.
Blast freezer rooms are sometimes referred to as shock freezers. The idea of this type of freezer room is to very rapidly bring down the temperature of (usually) foodstuffs or fresh produce, freezing them very quickly.
The Application Difference Between a freezer Room and a blast Freezer room
Most food service businesses have both a freezer and cold room. It all depends on what food you want to store and for how long.
However, foods and other perishables that you will keep for a short period and have ready for immediate use can be stored inside a cold room. The longer the required storage time and the lower the temperature range.
freezer rooms are the space where you will keep meats and other products that you require to keep on hand for a long time period.
What is blast freezer used for?
A blast freezer, also known as a shock freezer, is a type of freezer which is designed to very rapidly bring down the temperature of the contents being stored. They are widely used in commercial kitchens and in the frozen food industry for fresh produce, ice cream, pre-prepared meals and vegetables or fish.
Blast freezing vegetables, Blast freezing fruits, Blast freezing meat, Blast freezing chicken, Blast freezing fish, Blast freezing foods, Blast freezing ice cream and Blast freezing bakery.
